Lunch Menu


Eggs Anystyle and Sauteed Potatoes $ 10.00
with choice of Speck or Bacon or Sausage
Italian Huevos Rancheros $ 11.00
with Tomato, Onion and Jalapenos, served with “Speck” Sauteed Potatoes
Make your Own Italian White Eggs Frittata $ 10.00
Choose between Spinach, Mushroom, Asparagus, Sundried Tomatoes,
Fresh Mozzarella, Gruyere Cheese, Italian Sausage, Prosciutto and Speck
Seasonal Fruit Plate $ 9.00
served with choice of Cottage Cheese or Yogurt and Granola
PANINI Choose between Ciabatta or Home Made Focaccia Bread
All Panini served with a choice of Polenta Fries, a Cup of Soup or a Side Salad
CHICKEN $ 8.00 Ham / cheese $ 7.50
Grilled Chicken Breast with Mixed Peppers, Fresh Mozzarella Cheese, Arugula and Red Pepper Mayonnaise with Tomatoes, Red Onion, Arugula and Cayenne Pepper Mayonnaise
Prosciutto di Parma, Mozzarella Cheese, Tomatoes, Basil and Extra Virgin Olive Oil With Grilled Zucchini, Yellow Squash and Eggplant, and Roasted Pepper, with Pesto Mayonnaise
RyBEYE $ 9.5 Italian burger with Ciabatta $ 9.00
with Fresh Mozzarella Cheese, Tomatoes, Arugula, Sautéed Onion and Red Horse Radish Mayonnaise 8 Oz Burger with Melted Mozzarella Cheese, Red Onion, Tomato, Romaine Lettuce and Pesto
LUNCH  SALAD $ 6.00 Add Grilled Chicken for   $ 3.00
La Macchina Salad: Apples, Grapes, Mixed Greens, Sweet Spicy Pecans tossed with Home Made Italian Dressing and topped with Gorgonzola Cheese
Arugula, Radicchio and Balsamic Vinegar
Green Apple Salad, with Celery, Roasted Honey Walnuts in a Lemon Oil Dressing
 Arugula, Seckel Pear, Parmigano Reggiano, Pine Nuts, Balsamic Vinegar
Chopped Salad: Mixed Romaine and Iceberg Lettuce in Italian Dressing, with Capicollo, Salame, Gruyere Cheese, Pepperoncini, Cherry Tomatoes, Black Olives, Red onions and Tubetti Pasta.
Mediterranean Salad: Mixed Greens, Avocado, Heart of Palm and Shrimp in a Lemon Oil Dressing
Caesar Salad: with Crostini   – Ask your waiter if you want to add Anchovies
Panzarella Salad: Tomatoes, Red Onion, Bread, Basil, Garlic, Red Wine Vinegar and Extra Virgin Olive Oil
LUNCH  PASTA $ 8.00 Add lunch salad for $ 3.00
Orecchiette with Sausage and Rapini
House Made Chard/Spinach Tortelli with Butter and Parmigiano Reggiano
House Made Butternut Squash Tortelli with Butter, Parmigiano Reggiano and Sage
Hand Cut Tagliatelle with Bolognese Sauce
Linguine alle Vongole
Chef Rigatoni, with Grilled Chicken and Bacon in a Red Pepper Cream Sauce
Pinot Grigio, Chardonnay, Merlot or Cabernet Sauvignon