Weekly Features


Parmigiano Reggiano “Riserva” directly from Italy
48 Month Aged “Red Cow” Parmigiano Reggiano with Aged Balsamic Vinegar $7
Beef Carpaccio alla Milanese
with Arugula, Artichokes and Shaved Parmigiano Reggiano with a Lemon Oil Dressing $12
Breaded Eggplants with Tomato Sauce, Mozzarella, Parmigiano Reggiano and Basil $10
Arrosticini – Abruzzo Specialty: Skewers of Lamb $12
U-10 Sea Scallops
with Avocado, Tomatoes, Cilantro and a touch of Jalapeno Pepper in a Lemon Oil Dressing $15
Mixto di Griglia
Grilled Octopus, Calamari, Shrimp with Our Special Dressing $15
Prosciutto e Melone
An Italian Classic: Prosciutto di Parma and Fresh Melon $10
Grilled Chicken Salad
Romaine Lettuce, Apples, Walnuts and Red Onion,  with a Honey Mustard Dressing $12
Three Colored Pasta Stuffed with Ricotta Cheese and Spinach, served with Creamy Tomato Sauce $18
Linguine con Calamari
in a White Wine Sauce OR Spicy Tomato Sauce $18
Grilled Vegetable Lasagna
with Red and Yellow Peppers, Zucchini, Yellow Squash and Red Onion $17
New York Strip OR Ribeye
12 oz Grilled Steak with Broccoli and Roasted Potatoes $28
 “Acqua Pazza” Sea Bass Filet
Steamed in White Wine with Cherry Tomato, Vongole, Mussels, Olives and Capers $30
Chicken al Limone
Sauteed with Garlic and Lemon Juice over Linguine $20